Crab Dip & Salad/Sandwich filler

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 15.2 g
  • Cholesterol: 63.1 mg
  • Sodium: 540.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Crab Dip & Salad/Sandwich filler calories by ingredient
Report Inappropriate Recipe

Submitted by:


Inspired by my mother-in-law's crab dip. Inspired by my mother-in-law's crab dip.
Number of Servings: 4


    100 g Imitation Crab meat
    100 g cooked Shrimp
    1 tbsp Light Chive & Onion Cream Cheese or other flavour (smoked salmon or Garlic & herbs etc).
    2 tbsp Calorie Wise Miracle Whip
    1/2 container of Smoked Salmon spread/moose (80g),
    1.5 tbsp T. Marzetti Light French Onion Dip
    1/2 small Onion
    1 stalk Celery


Put imitation crab, shrimp, onion pieces and celery pieces in food processor until finely chopped.

Pour into a bowl and combine with remaining ingredients, stir until very well mixed. (The cream cheese is harder than the rest of the ingredients and needs a little extra work to incorporate properly).

Number of Servings: 4

Recipe submitted by SparkPeople user SNARSH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.