GREEN POSOLI SOUP

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 6.0 g
  • Cholesterol: 11.9 mg
  • Sodium: 193.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.4 g

View full nutritional breakdown of GREEN POSOLI SOUP calories by ingredient


Introduction

WARM AND TOATY. GREAT FOR A COLD
MY FAVORITE SOUP WARM AND TOATY. GREAT FOR A COLD
MY FAVORITE SOUP
Number of Servings: 15

Ingredients

    I WHOLE CHICKEN
    1 ONION CUT UP
    3 ANAHEIM PEPPERS
    3 JALAPENO PEPPERS
    3/4 POBLENO (PASCILLA) PEPPERS
    1 tBSP OIL
    1 # 10 SIZE CAN HOMINY (DRAINED)
    1 WHITE ONION CHOPPED
    1 BUNCH RADISHES CUT UP
    1/2 HEAD LETTUCE CUT UP
    3 LIMES CUT IN HALF
    OREGANO
    SOUR CREAM
    TOASTADO SHELLS
    SOUR CREAM


Directions

COVER THE CHICKEN WITH WATER. ADD CUT UP ONION AND COOK UNTIL TENDER. COOK, DEBONE, REMOVE SKIN. ADD BACK TO BROTH. REFRIDGERATE UNTIL FAT IS ON THE TOP (OVERNIGHT WORKS GOOD) THEN REMOVE ALL THE FAT.
ROAST PEPPERS UNDER BROILER, TURN UNTIL THEY ARE NICELY ROASTED, BUT IN A PLASTIC SACK FOR 10 TO 15 MINUTES. (wearing plastic gloves) remove the skins. take the outleaves off the tomatillos and fry in oil until tender and slightly brown. Blend Tomatillos, peppers and some of the broth, add all together. add hominy simmer until warm. Garnish with lettuce . radishes, and oregano/ add lime juice from the limes. Can add Toatado shells and sour cream.
note ..you might want to taste test ( ir just smell them) the peppers before blending, if they are too hot they and ruin the soup!

Number of Servings: 15

Recipe submitted by SparkPeople user JAHOOTE706.