White Rice Pilaf

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 90.8

Total Fat: 1.6 g
Cholesterol: 2.5 mg
Sodium: 491.0 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.2 g
Protein: 2.6 g

View full nutritional breakdown of White Rice Pilaf calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 C White Rice

2 C Chicken Broth

1/4 C Frozen Peas

1/2 onion chopped

1 Clove Garlic

1/2 oz. thin spaghetti, broken

Salt & Pepper to taste

Directions

Saute onion and garlic until soft. Brown spaghetti in olive until just browned. Add rice and saute until opaque. Add broth, peas, salt and pepper and bring to a boil. Simmer covered for 20 minutes.

Makes 4-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JNC1963.