Fred's Salmon Cakes

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 9.3 g
  • Cholesterol: 93.6 mg
  • Sodium: 111.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Fred's Salmon Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and tasty dinner! Quick and tasty dinner!
Number of Servings: 7


    1-14.75 ounce can of Salmon
    2 large eggs
    10 Whole Grain Saltine Crackers
    2 tbsp Olive Oil
    1 tbsp Old Bay seasoning


Mix the ingredients into a bowl and separate into seven balls and refrigerate for 30 minutes. Fry each patty on med high heat for 3 to 5 minutes or until lightly browned.

Recipe makes 7 patties at about 160 calories each.

Number of Servings: 7

Recipe submitted by SparkPeople user FREDGON.

Rate This Recipe

Member Ratings For This Recipe

  • This was pretty good. DH liked it, so its a keeper. Instead of 1-14oz can, I used 3-5oz cans because they were boneless & skinless. I added a TB of flour to help hold it together. Used a 1/3 measuring cup and got 6 servings. Leftovers served with grits the next morning. - 5/9/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.