spoonbread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 981.7
  • Total Fat: 60.1 g
  • Cholesterol: 194.2 mg
  • Sodium: 115,293.7 mg
  • Total Carbs: 106.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.5 g

View full nutritional breakdown of spoonbread calories by ingredient


Introduction

lots of calories lots of calories
Number of Servings: 1

Ingredients

    SPOONBREAD

    2 CUPS WATER
    1 CUP CON MEAL
    3 BEATEN EGGS
    2 TEASPOON BAKING POWDER
    1 CUP HEAVY CREAM
    1 TABLESPOON SUGAR
    2 TABLESPOONS MELTED BUTTER
    1/2 TEASPOON SALT

Directions

BRING 2CUPS WATER AND 1 CUP CORN MEAL TO BOIL
LOWER HEAT AND STIR CONSTANTLY FOR 5 MINUTES
ADD IN THE REMAINING INGREDIENTS
BAKE IN GREASED PAN 30-4O MINUTES UNTIL GOLDEN.


Number of Servings: 1

Recipe submitted by SparkPeople user VALANTEEN.