Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 473.7
  • Total Fat: 18.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 15.5 mg
  • Total Carbs: 84.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Peach Crisp calories by ingredient


Introduction

Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings, with 3 Tbsp of butter and 2 Tbsp of cinnamon) Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings, with 3 Tbsp of butter and 2 Tbsp of cinnamon)
Number of Servings: 2

Ingredients

    Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings, with 3 Tbsp of butter and 2 Tbsp of cinnamon)

Directions

Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings, with 3 Tbsp of butter and 2 Tbsp of cinnamon)

Number of Servings: 2

Recipe submitted by SparkPeople user LUNAJAMIE.