Paula's Easy Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.9
  • Total Fat: 18.3 g
  • Cholesterol: 57.1 mg
  • Sodium: 760.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Paula's Easy Pasta Bake calories by ingredient
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I just threw this together tonight, it turned out pretty good I just threw this together tonight, it turned out pretty good
Number of Servings: 6


    1 lb extra lean ground beef
    2 small jars (1 1/2 cups each) Prego 100% Natural Traditional Italian Sauce
    8 oz Barilla Plus Penne Pasta
    1 can (1/2 c) mushrooms
    1/2 c 2% shredded Mozarella cheese


1. Brown ground beef and cook pasta on stove
2. Mix all ingredients EXCEPT the cheese in a medium casserole dish
3. Bake at 350* for 30 minutes
4. Sprinkle cheese on top, bake another 5 minutes until cheese starts to melt

**If you want a little extra flavor, reserve about 1/2 cup of the pasta sauce when mixing ingredients. Heat it up and drizzle over the top of your serving just before eating - tasted wonderful that way!

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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