Meatball Pasta Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 434.2
- Total Fat: 8.9 g
- Cholesterol: 26.5 mg
- Sodium: 954.0 mg
- Total Carbs: 75.0 g
- Dietary Fiber: 11.2 g
- Protein: 24.5 g
View full nutritional breakdown of Meatball Pasta Bake calories by ingredient
Number of Servings: 6
Ingredients
-
1 box Ronzoni penne pasta
3 servings HEB Reduced Sodium Lean Meatballs (cut into 1/4's)
1 can crushed tomatoes
1 can diced tomatoes with basil, garlic & oregano
2 small zucchini (5.6 oz total wt)
1 med green pepper (3.1 oz total wt)
2.8 oz part skim mozzarella cheese
2 Tbsp grated parmesan
Directions
Bake in 9 x 13 casserole dish
makes 6 servings
Cook pasta and warm meatballs. Then combine all ingredients except cheeses together and pour in dish. Cover with cheese and bake for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA2MAGGIE.
makes 6 servings
Cook pasta and warm meatballs. Then combine all ingredients except cheeses together and pour in dish. Cover with cheese and bake for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA2MAGGIE.