Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 434.2
Total Fat 8.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.8 g
Cholesterol 26.5 mg
Sodium 954.0 mg
Potassium 636.0 mg
Total Carbohydrate 75.0 g
Dietary Fiber 11.2 g
Sugars 10.5 g
Protein 24.5 g
Vitamin A 2.6 %
Vitamin B-12 2.2 %
Vitamin B-6 4.1 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 15.2 %
Copper 2.0 %
Folate 42.3 %
Iron 19.2 %
Magnesium 3.5 %
Manganese 3.5 %
Niacin 28.1 %
Pantothenic Acid 1.3 %
Phosphorus 10.2 %
Riboflavin 23.6 %
Selenium 3.5 %
Thiamin 55.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatball Pasta Bake

View the full Meatball Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatball Pasta Bake

240 calories of Ronzoni, Whole Wheat Penne Rigate, (2.67 oz)

70 calories of HEB Fully Fit Reduced Sodium Lean Meatballs ( 5 meatballs), (0.50 serving)

43 calories of Contadina Crushed Tomatoes, (0.54 cup)

34 calories of Mozzarella Cheese, part skim milk, (0.47 oz)

29 calories of Del Monte Diced tomatoes w/ Basil, garlic & oregano, (0.58 serving)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

6 calories of Zucchini, baby, (26.33 grams)

4 calories of Green Peppers (bell peppers), (14.67 grams)


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