Banana Nut Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 8.9 g
  • Cholesterol: 12.3 mg
  • Sodium: 268.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Nut Bread Pudding calories by ingredient



Number of Servings: 24

Ingredients

    3 bananas, sliced
    1 cup pecans/walnuts
    .5 cup chocolate chips
    4 slices multi-grain bread
    6 slices pumpernickle bread
    1 stick of butter
    3 pkgs banana cream pudding
    .5 cup whipped cream
    5 cups skim milk

Directions

1)

Number of Servings: 24

Recipe submitted by SparkPeople user MCELROYDONNA.