Italian Zucchini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 8.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 56.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Italian Zucchini calories by ingredient


Introduction

Zucchini, onions, and garlic sauteed in EVOO until softened then tossed with plum tomatoes and sprinkled with fresh parmesean cheese Zucchini, onions, and garlic sauteed in EVOO until softened then tossed with plum tomatoes and sprinkled with fresh parmesean cheese
Number of Servings: 2

Ingredients

    1 Tbl EVOO
    1 Plum Tomato
    1/2 cup onion
    2 medium Zucchini
    1/2 tbl basil
    1/2 tbl oregano
    1Tbl Parmesean
    1 garlic clove

Directions

Makes 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JESS1243.