buttermilk pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 11.2 g
  • Cholesterol: 80.1 mg
  • Sodium: 114.3 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.5 g

View full nutritional breakdown of buttermilk pancakes calories by ingredient



Number of Servings: 4

Ingredients

    Flour, white, 1.5 cup
    Butter, unsalted, 3 tbsp
    Granulated Sugar, 3 tbsp
    Buttermilk, lowfat, 1.5 cup
    Egg, fresh, 2 cup (4.86 large eggs)

Directions

Mix dry ingreds, then add wet

Number of Servings: 4

Recipe submitted by SparkPeople user GLSOLOMON.