Cottage Cheese Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.9
- Total Fat: 10.8 g
- Cholesterol: 70.5 mg
- Sodium: 839.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.9 g
- Protein: 28.6 g
View full nutritional breakdown of Cottage Cheese Lasagna calories by ingredient
Introduction
Lasagna can be VERY high in fat with all the piles of cheese!! Try using cottage cheese instead! You can even add parmasean cheese to the mixture to add a little extra flavor with out the fat!The only thing bad about this meal, is the high sodium content from the tomato sauce :( - about 1/3 of your daily needs. . Lasagna can be VERY high in fat with all the piles of cheese!! Try using cottage cheese instead! You can even add parmasean cheese to the mixture to add a little extra flavor with out the fat!
The only thing bad about this meal, is the high sodium content from the tomato sauce :( - about 1/3 of your daily needs. .
Number of Servings: 8
Ingredients
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20 oz. Ground Turkey
2 tbsp. oregano
2 tbsp. basil
2 cups cottage cheese
4 sheets of Solemia Lasagna (you can find at Sam's Club)
2 1/2 cups Rago Spaghetti Sauce
1 cup shredded Mozerella chees
1 onion
3 cloves garlic
Directions
Preheat your oven to 375 degrees.
Mix the cottage cheese with the dried spices. Saute up your chopped onion and garlic. Add the ground turkey to the onion and garlic. Cook until the meat is done.
Pour enough of the tomato sauce in a 8x10 glass lasagna dish to cover the bottom. Start layering your cottage cheese mixture with the meat mixture. Be sure to top the meat layer off with additional tomato sauce.
On the last sheet of lasagna, top it with the remaining sauce and the Mozzerella cheese.
Cook in the oven, covered with foil for 1 hour.
When 1 hour has passed, turn off the oven and take the foil off the lasagna.
Let sit in over to brown the cheese on top.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYCHILD2307.
Mix the cottage cheese with the dried spices. Saute up your chopped onion and garlic. Add the ground turkey to the onion and garlic. Cook until the meat is done.
Pour enough of the tomato sauce in a 8x10 glass lasagna dish to cover the bottom. Start layering your cottage cheese mixture with the meat mixture. Be sure to top the meat layer off with additional tomato sauce.
On the last sheet of lasagna, top it with the remaining sauce and the Mozzerella cheese.
Cook in the oven, covered with foil for 1 hour.
When 1 hour has passed, turn off the oven and take the foil off the lasagna.
Let sit in over to brown the cheese on top.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYCHILD2307.
Member Ratings For This Recipe
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