Quick home made Custard ( the real thing) ( per 1/2 cup)
 ( per 1/2 cup) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 60.3
- Total Fat: 2.2 g
- Cholesterol: 103.5 mg
- Sodium: 30.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Quick home made Custard ( the real thing) ( per 1/2 cup) calories by ingredient
Introduction
So easy and so REAL, custard from scratch ! So easy and so REAL, custard from scratch !Number of Servings: 6
Ingredients
-
Egg Yolk, 3 large
Dairyland skim milk 300 ml
Granulated Sugar, 25 ml
Vanilla Extract, 0.5 tsp (2.5 ml)
Directions
1. Place egg yolks in a glass measuring jug together with the sugar and skim milk and vanilla.
2. whisk and cook in the microwave on 70 % power for 7 - 8 min ...stopping to whist every few min....keep watching it, too much time will curdle the custard...
3. when it has thickened , pour through a sieve.
4. serve hot or refrigerate...the sauce will thicken on standing.
Makes 3 cups. One serving is 1/2 cup!
Great to pour over cooked fruit or a hot fruit muffin or just like that with a cookie for dipping for the kids!
I sometimes substitute half the milk for Soy milk ..that works too!
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEAGUE.
2. whisk and cook in the microwave on 70 % power for 7 - 8 min ...stopping to whist every few min....keep watching it, too much time will curdle the custard...
3. when it has thickened , pour through a sieve.
4. serve hot or refrigerate...the sauce will thicken on standing.
Makes 3 cups. One serving is 1/2 cup!
Great to pour over cooked fruit or a hot fruit muffin or just like that with a cookie for dipping for the kids!
I sometimes substitute half the milk for Soy milk ..that works too!
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEAGUE.