Quick home made Custard ( the real thing) ( per 1/2 cup)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 2.2 g
  • Cholesterol: 103.5 mg
  • Sodium: 30.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Quick home made Custard ( the real thing) ( per 1/2 cup) calories by ingredient
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So easy and so REAL, custard from scratch ! So easy and so REAL, custard from scratch !
Number of Servings: 6


    Egg Yolk, 3 large
    Dairyland skim milk 300 ml
    Granulated Sugar, 25 ml
    Vanilla Extract, 0.5 tsp (2.5 ml)


1. Place egg yolks in a glass measuring jug together with the sugar and skim milk and vanilla.
2. whisk and cook in the microwave on 70 % power for 7 - 8 min ...stopping to whist every few min....keep watching it, too much time will curdle the custard...
3. when it has thickened , pour through a sieve.
4. serve hot or refrigerate...the sauce will thicken on standing.
Makes 3 cups. One serving is 1/2 cup!
Great to pour over cooked fruit or a hot fruit muffin or just like that with a cookie for dipping for the kids!
I sometimes substitute half the milk for Soy milk ..that works too!

Number of Servings: 6

Recipe submitted by SparkPeople user MELTEAGUE.

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