Cream of broccoli soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.8 g
  • Cholesterol: 6.5 mg
  • Sodium: 1,057.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Cream of broccoli soup calories by ingredient



Number of Servings: 3

Ingredients

    Broccoli soup

Directions

Makes 3 1/2 cups so a little over a cup per serving. In a saucepan add onion, Broccoli, Thyme, bay leaf and garlic.bring to a boil then simmer 10 minutes. Remove bay leaf, and blend in blender half at a time. In same pan melt butter, blend in flour salt and pepper.Add half and half all at the same time. cook and stir until bubbly. Stir in blended vegetable mixture, warm until heated through. season to taste with salt and pepper.

Number of Servings: 3

Recipe submitted by SparkPeople user KLARUE1.