Quaker Oats Oatmeal recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 15.9 g
  • Cholesterol: 85.2 mg
  • Sodium: 568.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Quaker Oats Oatmeal recipe calories by ingredient


Introduction

The recipe on the Quaker Oats website does not include the catsup/brown sugar topping but my mom always made it that way. My kids love it. The recipe on the Quaker Oats website does not include the catsup/brown sugar topping but my mom always made it that way. My kids love it.
Number of Servings: 8

Ingredients

    Ground Beef, extra lean (I use 4% fat) 1-1/2 lbs.
    Old Fashioned Quaker Oats - Plain 3/4-cup dry
    Onion, finely chopped 3/4-cup
    Egg, beaten 1
    Worcestershire Sauce 1 Tbsp.
    Garlic, minced 2 cloves
    Salt 1/2 tsp.
    Pepper 1/4 tsp.
    Brown Sugar, unpacked 1/4 cup
    Catsup 1/2 cup

Directions

Heat oven to 350°F. Combine all ingredients (except brown sugar and 1/2-cup catsup) in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Mix the brown sugar and 1/2-cup catsup together and spread across the top of the meatloaf.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.


Number of Servings: 8

Recipe submitted by SparkPeople user MSHANNIGAN.