Deer Stew


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 2.0 g
  • Cholesterol: 63.5 mg
  • Sodium: 1,331.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Deer Stew calories by ingredient



Number of Servings: 6

Ingredients

    Deer Meat, 1 piece, cooked (yield from 1 lb raw
    Onions, raw, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
    Salt, 1 tbsp
    Celery, raw, 1 cup, diced
    4cups water

Directions

put all ingredients in crock pot and cook on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYBUTTERFLY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    was very delicious but I also added canned tomatoes and a little Worcestershire sauce for more variety. My family was pleasantly surprised that it was deer. Very tender meat. - 1/24/15