Salmon loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.8
- Total Fat: 10.9 g
- Cholesterol: 117.1 mg
- Sodium: 368.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 18.3 g
View full nutritional breakdown of Salmon loaf calories by ingredient
Number of Servings: 6
Ingredients
-
Pink Salmon (canned), 1 can
Croutons, seasoned, 1 cup
*Wasa Fiber Rye Crispbread 1 slice
*Grey Poupon Dijon Mustard ( I used brown coarse deli mustard)
6 tbsp Light Ranch Salad Dressing, 6 tbsp
Egg, fresh, 2 large
Directions
Place Croutons and Wasa bread/cracker crisps in a baking dish. Drain liquid from salmon over croutons. Let croutons set for 5 minutes. Add eggs and stir with a fork, crushing croutons. Add salmon and mustard. Mix well, form ingrdients into a loaf.
Bake at 350 or to the right temp for your oven. Mine I found I had to turn it up to 375. For 45 minutes to an hour, or till set , hot, and browned as you like it.
Number of Servings: 6
Recipe submitted by SparkPeople user DABERDO57.
Bake at 350 or to the right temp for your oven. Mine I found I had to turn it up to 375. For 45 minutes to an hour, or till set , hot, and browned as you like it.
Number of Servings: 6
Recipe submitted by SparkPeople user DABERDO57.