FLAX SEED BREAD
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 229.8
- Total Fat: 18.8 g
- Cholesterol: 35.4 mg
- Sodium: 133.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 10.7 g
- Protein: 9.0 g
View full nutritional breakdown of FLAX SEED BREAD calories by ingredient
Introduction
Makes a nice cake like bread, kind of a non descript taste which is good, you can add nuts, raisins, ect to differ it. Reminds me of bran muffins. Makes a nice cake like bread, kind of a non descript taste which is good, you can add nuts, raisins, ect to differ it. Reminds me of bran muffins.Number of Servings: 12
Ingredients
-
2 C. Flax Seed Meal
1 T. Baking Powder
2 T. Artificial Sweetner
2 Eggs
3 *egg replacer*
1/2 C. water
1/3 C. oil
Directions
mix dry ingred. then add wet, mix with a wisk. Batter will be like a cake mix. Pour into an 8 x 8 prepared pan. Bake at 350 for 20 min. Vary the recipe by adding nuts, raisins, dried fruit. I imagine the possibilities are endless. Cool and cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBORAHWHIT.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBORAHWHIT.
