Betty Crocker's Chili Con Carne

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 337.8

Total Fat: 10.2 g
Cholesterol: 111.1 mg
Sodium: 778.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 9.0 g
Protein: 37.0 g

View full nutritional breakdown of Betty Crocker's Chili Con Carne calories by ingredient

Introduction

Our favorite chili recipe!
We substitute venison when we can because it is much more lean than ground beef.
(we omit the cumin, cocoa, & red pepper sauce) Our favorite chili recipe!
We substitute venison when we can because it is much more lean than ground beef.
(we omit the cumin, cocoa, & red pepper sauce)

Minutes to Prepare: 10

Minutes to Cook: 80

Number of Servings: 4

Ingredients

1 lb. ground beef (or ground venison)

1 large onion, chopped

2 cloves garlic, cruched

1 Tblsp chili powder

1/2 tsp salt

1 tsp dried oregano leaves

1 can (16 oz.) whole tomatoes, undrained

1 can (15 1/2 oz.) red kidney beans, undrained

Directions

Cook beef, onion, & garlic in a 3 qt. sauce pan until beef is brown. Stir in remaining ingredients EXCEPT beans; break up tomatoes. Heat to boiling; reduce heat & simmer for one hour.

Stir in beans. Heat to boiling again; reduce heat & simmer for additional 20 mintues.

Number of Servings: 4

Recipe submitted by SparkPeople user JOSORENSEN.