Deer Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 2.3 g
  • Cholesterol: 63.5 mg
  • Sodium: 462.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Deer Chili calories by ingredient
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My favorite easy chili with deer tenders rather than lean ground beef My favorite easy chili with deer tenders rather than lean ground beef
Number of Servings: 6


    Deer Tenderloin
    Light Red Kidney Beans
    Diced canned tomatoes
    Chili powder
    Red Onion
    lighth olive oil


saute celery and onions in a little oil (your choice) until tender. While that is working in the pan, dice the deer tenders into small bite sized cubes. (I soak my deer over night in onion salt and water to get the gamey taste out).

Add deer meat to sauteed veggies, and brown. When meet is browned, add 2 cans of light kidney beans, and 1 can of diced tomatoes.

Stir to mix, add chili powder, cover and simmer for at least an hour. Chili powder can be added to suit individual tastes.

Number of Servings: 6

Recipe submitted by SparkPeople user G-NINE.

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