Veggie soup with Protein

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 740.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Veggie soup with Protein calories by ingredient



Number of Servings: 8

Ingredients

    Classic veggie soup with Seasoned tofu bites for protein

Directions

Put all ingredients in crock pot and cook till veggies tender

Number of Servings: 8

Recipe submitted by SparkPeople user UMCPFRECK.