Mountain Dew Lemon Cake

Mountain Dew Lemon Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 12.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 316.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Mountain Dew Lemon Cake calories by ingredient
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Number of Servings: 16


    12 oz Mountain Dew-diet
    3.4 oz box lemon instant pudding-fat free
    18.25 lemon cake mix
    1 cup egg beaters
    3/4 cup canola oil


Preheat oven to 325 degrees. Lightly grease and flour a 10-cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda, oil, and egg beaters. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 40-45 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes. Remove from pan and let cool completely on a wire rack. Calorie count is WITHOUT icing.

Number of Servings: 16

Recipe submitted by SparkPeople user KYBORN.

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