Peanut Butter Fudge

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 199.4

Total Fat: 10.6 g
Cholesterol: 10.0 mg
Sodium: 74.0 mg
Total Carbs: 24.7 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient

Introduction

Myrtle's Old Fashion Peanut Butter Fudge
It's sooooo good and fail proof! Myrtle's Old Fashion Peanut Butter Fudge
It's sooooo good and fail proof!

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 30

Ingredients

Granulated Sugar, 2 1/2 cups

Butter, salted, 1/2 cup

Milk, canned, evaporated, 3/4 cup

Marshmallow cream topping, 7 oz

Peanut Butter, smooth style, 1 cup

Vanilla Extract, 1 tsp

Walnuts, 1 cup, chopped

Directions

Combine sugar, milk and butter in a heavy 2 1/2 - quart sauce pan - bring to a boil, stiring constantly. Boil 5 minutes over medium heat (on 4-5 for elect stove) until candy thermometer reaches 238 degrees (or candy forms a ball when dropped in cold water). Stir constantly to prevent scorching. Remove from heat and stir in Peanut Butter and mix well. Then add marshmallow cream, nuts and vanilla. Stir till well blended and pour into a 13X9 pan. Makes 3 pounds. I also like to add a few nuts on top before it cools.

Number of Servings: 30

Recipe submitted by SparkPeople user MYRTLE1971.