Baked Zucchini and Vegan Mozarella
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 96.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 240.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.2 g
- Protein: 6.7 g
View full nutritional breakdown of Baked Zucchini and Vegan Mozarella calories by ingredient
Introduction
This simple vegan recipe makes This simple vegan recipe makesNumber of Servings: 8
Ingredients
-
4 Medium Zucchini
1 Bag Veggie Shreds brand Mozzarella Chees
1 tbsp Extra Virgin Olive Oil
1 tbsp Italian Seasoning
1 tbsp garlic
Directions
Preheat oven to 450 degrees.
Wash zucchini and cut ends off, then halve the zucchini. Place the zucchini flat (cut) side up on a baking sheet. Brush the cut surface of the zucchini with extra virgin olive oil, then spread the garlic on the zucchini as well. Sprinkle Italian seasoning over the zucchini and layer the cheese on top.
Bake for 25 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NIVEDITAVIDULA.
Wash zucchini and cut ends off, then halve the zucchini. Place the zucchini flat (cut) side up on a baking sheet. Brush the cut surface of the zucchini with extra virgin olive oil, then spread the garlic on the zucchini as well. Sprinkle Italian seasoning over the zucchini and layer the cheese on top.
Bake for 25 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NIVEDITAVIDULA.