Chicken Rollups
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.1
- Total Fat: 16.4 g
- Cholesterol: 46.9 mg
- Sodium: 949.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.3 g
- Protein: 14.7 g
View full nutritional breakdown of Chicken Rollups calories by ingredient
Number of Servings: 8
Ingredients
-
1 large can cooked chicken
2 Tbsp. Brummel and Brown original spread w/yogurt
1 container chive and onion cream cheese, 1/3 less fat
2 containers reduced fat crescent rolls
1 can 98% fat free cream of chicken soup
1/2 cup skim milk
Directions
1. Drain canned chicken.
2. Combine chicken with butter spread and cream cheese. Pepper to taste.
3. Separate crescent rolls. Flatten out each roll slightly and put a spoonful of chicken mixture on it.
4. Roll up crescent roll covering all of the chicken mixture. Repeat until all crescent rolls are used.
5. Place on baking sheet and bake at 375 degrees until rolls are golden brown on the outside (15-20 min.)
6. While rolls are baking, combine soup with milk in a small saucepan and heat on the stovetop until hot.
7. Serve rollups with soup mixture as a gravy on top.
8. 1 serving=2 rollups with sauce
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHEROLLIS.
2. Combine chicken with butter spread and cream cheese. Pepper to taste.
3. Separate crescent rolls. Flatten out each roll slightly and put a spoonful of chicken mixture on it.
4. Roll up crescent roll covering all of the chicken mixture. Repeat until all crescent rolls are used.
5. Place on baking sheet and bake at 375 degrees until rolls are golden brown on the outside (15-20 min.)
6. While rolls are baking, combine soup with milk in a small saucepan and heat on the stovetop until hot.
7. Serve rollups with soup mixture as a gravy on top.
8. 1 serving=2 rollups with sauce
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHEROLLIS.