Taco Pizza - Light!
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 123.5
- Total Fat: 5.0 g
- Cholesterol: 7.0 mg
- Sodium: 398.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.1 g
View full nutritional breakdown of Taco Pizza - Light! calories by ingredient
Introduction
A variation of Taco Dip and Taco Pizza.... light and tasty! A variation of Taco Dip and Taco Pizza.... light and tasty!Number of Servings: 20
Ingredients
-
2 cans Pillsbury Recipe Creations Dough
16 oz fat free sour cream
8 oz fat free cream cheese
1 packet Ortega Taco Seasoning (40% less sodium)
1.5 cups shredded romaine lettuce
.5 cup chopped tomatoes
.33 cup chopped green onion
1 cup reduced fat shredded cheddar
add additional chili powder, cumin, and garlic powder to taste
Directions
Spread both pieces of dough in a lightly greased cookie sheet, seaming down the middle. Bake according to directions on can (mine took about 10 min at 375 degrees). Let cool.
Combine cream cheese, sour cream, taco seasoning, and any additional seasonings, mix with hand mixer. Spread evenly over crust. Top with lettuce, tomato, cheese, and green onions. Serves 20.
You may add any additional taco toppings that you enjoy!!
Number of Servings: 20
Recipe submitted by SparkPeople user KATREENI.
Combine cream cheese, sour cream, taco seasoning, and any additional seasonings, mix with hand mixer. Spread evenly over crust. Top with lettuce, tomato, cheese, and green onions. Serves 20.
You may add any additional taco toppings that you enjoy!!
Number of Servings: 20
Recipe submitted by SparkPeople user KATREENI.
