Cranberry Orange Scones
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 243.8
- Total Fat: 7.6 g
- Cholesterol: 37.5 mg
- Sodium: 297.2 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Cranberry Orange Scones calories by ingredient
Number of Servings: 10
Ingredients
-
2 cups flour
10 t. sugar (divided)
1 T grated orange peel
2t. baking powder
1/2 t. salt
1/4 t. baking soda
1/3 cup cold butter
1 cup dried cranberries
1/4 cup orange juice
1/4 cup half and half
1 egg
1 T. half and half
1/2 cup powdered sugar
1 T. orange juice
Directions
Combine flour, 7 t. sugar, orange peel, baking powder, salt, soda. Cut in butter.
In separate bowl combine cranberries, orange juice, half and half, egg.
Add to flour and stir until a soft dough forms. Knead 6-8 times.
Pat dough into 8" circle. Cut into 10 wedges.
Place on ungreased pan. Bruch with half and half. Sprinkle with remaining sugar.
Bake 400 F. 15-20 minutes or until lightly brown.
Glaze while hot.
Glaze is 1/2 cup powdered sugar, 1 T. orange juice
Number of Servings: 10
Recipe submitted by SparkPeople user SANDIEKONA2.
In separate bowl combine cranberries, orange juice, half and half, egg.
Add to flour and stir until a soft dough forms. Knead 6-8 times.
Pat dough into 8" circle. Cut into 10 wedges.
Place on ungreased pan. Bruch with half and half. Sprinkle with remaining sugar.
Bake 400 F. 15-20 minutes or until lightly brown.
Glaze while hot.
Glaze is 1/2 cup powdered sugar, 1 T. orange juice
Number of Servings: 10
Recipe submitted by SparkPeople user SANDIEKONA2.