Low-Carb Sauted Shrimp with Pink Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 16.9 g
  • Cholesterol: 94.7 mg
  • Sodium: 271.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Low-Carb Sauted Shrimp with Pink Pasta calories by ingredient
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Number of Servings: 1


    1/2 bag Miracle Noodles- Angel Hair, drained and rinsed
    4 each Large Shrimp, cooked
    1/2 cup Walden Farms Marinara Sauce
    3 tbsp Cream Cheese, room temp
    1 tbsp Parmesan Cheese, grated


Saute Shimp until hot. Remove from pan and add marinara and cream cheese. Stir together until cheese is melted and hot through. Add shrimp and noodles to pan. Toss to coat with sauce.

Remove to bowl and top with Parmesan Cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user AROCKWELL.

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