Mississippi Mud
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 152.5
- Total Fat: 9.0 g
- Cholesterol: 20.9 mg
- Sodium: 159.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Mississippi Mud calories by ingredient
Introduction
This can be made using light cream cheese, 2% milk, sugar free pudding, and light coolwhip. I used all full fat & serving size of 2" x 2". This can be made using light cream cheese, 2% milk, sugar free pudding, and light coolwhip. I used all full fat & serving size of 2" x 2".Number of Servings: 30
Ingredients
-
1cup flour
1/2 cup pecans
1 stick butter
8 oz cream cheese
2 sm tubs cool whip
1 cup powdered sugar
2 pkgs instant chocolate pudding
3 cups milk
Directions
Mix flour, butter & nuts. Press into 9x13 pan. Bake 15 minutes at 350 degrees.
Mix cream cheese, 1 tub cool whip and powdered sugar. Spread evenly over cooled crust.
Mix 3 cups cold milk with 2 pkgs pudding and spread over first layer
Top with cool whip and a few chopped nuts
Refrigerate.
Number of Servings: 30
Recipe submitted by SparkPeople user SSONIA1.
Mix cream cheese, 1 tub cool whip and powdered sugar. Spread evenly over cooled crust.
Mix 3 cups cold milk with 2 pkgs pudding and spread over first layer
Top with cool whip and a few chopped nuts
Refrigerate.
Number of Servings: 30
Recipe submitted by SparkPeople user SSONIA1.