cucumber, tomato and avocado salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 78.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 53.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g
View full nutritional breakdown of cucumber, tomato and avocado salad calories by ingredient
Introduction
simple and delicious simple and deliciousNumber of Servings: 3
Ingredients
* Avocados, California (Haas), .5 fruit without skin and seeds (remove)
* Cucumber (with peel), .5 cucumber (8-1/4") (remove)
* Red Ripe Tomatoes, .8 medium whole (2-3/5" dia) (remove)
* *Barlean's Flax Oil, .3 tbsp (remove)
* Olive Oil, 1 1tsp (remove)
* Lemon juice, 1 tbsp (remove)
Directions
Chop all into small pieces.
Add oils and lemon juice
Add salt and pepper to taste
Number of Servings: 3
Recipe submitted by SparkPeople user HANANKE.
Add oils and lemon juice
Add salt and pepper to taste
Number of Servings: 3
Recipe submitted by SparkPeople user HANANKE.