Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 78.3
Total Fat 6.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 53.1 mg
Potassium 267.2 mg
Total Carbohydrate 5.2 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 1.1 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.2 %
Copper 4.1 %
Folate 8.5 %
Iron 2.4 %
Magnesium 4.0 %
Manganese 5.3 %
Niacin 4.0 %
Pantothenic Acid 5.4 %
Phosphorus 3.1 %
Riboflavin 3.6 %
Selenium 0.3 %
Thiamin 3.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cucumber, tomato and avocado salad

View the full cucumber, tomato and avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cucumber, tomato and avocado salad

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

13 calories of Olive Oil, (0.33 1tsp)

11 calories of Barlean's Flax Oil, (0.10 tbsp)

7 calories of Red Ripe Tomatoes, (0.27 medium whole (2-3/5" dia))

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

1 calories of Lemon juice, (0.33 tbsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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