Ma's Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 6.8 g
  • Cholesterol: 65.5 mg
  • Sodium: 287.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Ma's Pumpkin Pie calories by ingredient


Introduction

Joan Hoffman, Grounds Crew
Minneapolis, minn
612 725-2000 ext. 2349
Joan.hoffmann@va.gov Joan Hoffman, Grounds Crew
Minneapolis, minn
612 725-2000 ext. 2349
Joan.hoffmann@va.gov
Number of Servings: 8

Ingredients

    2 Eggs
    1/2 cup sugar
    1 cup stewed pumpkin
    1/4 tsp allspice
    1/4 tsp cloves
    1/4 tsp ginger
    pinch salt
    1 1/2 cup skim milk

Directions

Preheat oven to 450 degrees F. Line a pie tin with one crust. With a mixer or wooden spoon, mix eggs, sugar, stewed pumpkin, spices, salt, and milk. Pour into a 9" pie shell and bake for 15 - 20 minutes. Then reduce the heat to 375 degrees F and bake the pie for 20 - 30 minutes longer or until center jiggles slightly when pan is shaken. Cool pie and top with favorite low fat whipped topping. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JANICEFISHER.