Bacon, Spinach, Mushroom, and Swiss Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 18.6 g
  • Cholesterol: 123.2 mg
  • Sodium: 286.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Bacon, Spinach, Mushroom, and Swiss Quiche calories by ingredient
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Easy to make. Light and filling. For breakfast or brunch. Easy to make. Light and filling. For breakfast or brunch.
Number of Servings: 8


    4oz sliced bacon (3-4 slices)
    2 cups half 'n half cream
    3 large eggs
    1/2 cup sliced mushrooms
    1/2 cup frozen chopped spinach, thawed and squeezed dry
    1/4 tsp salt
    Dash white pepper
    1/2 cup shredded or cubed swiss cheese
    1 tbsp. unsalted butter
    1 ready to bake 9" deep dish pie crust


Preheat oven to 375 degrees. Chop bacon and fry until almost done, drain on paper towel, and set aside. In same pan, add butter and mushrooms. Gently cook for about 3-5 minutes. Add spinach and bacon to the mushrooms and heat throughly. Remove from heat. Pour half 'n half into a large microwave save bowl and heat for 1 -1/2 minutes. Whisk in eggs, salt and pepper into the half 'n half until well blended. Preferably with a mixer.
Spread bacon, mushroom, and spinach mixture onto bottom of the pie crust. Next sprinkle cheese over the top of mixture. Finally carefully pour egg and half 'n half mixture over it and gently stick in oven for about 40 min or until top is golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user TREYRO.

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Member Ratings For This Recipe

  • Very good, but had to much liquid. Put 1 cup of half and half instead, Mrs. Dash instead of salt. Husband loved it. Thank you. - 4/6/10

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