Grandma Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.8
- Total Fat: 4.9 g
- Cholesterol: 19.6 mg
- Sodium: 53.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
View full nutritional breakdown of Grandma Soup calories by ingredient
Introduction
This is a soup prepared by mother and grandmother for me as a child. Happily my children enjoy it as much as I do.The vegetables and meat can be varied depending on preference and what is in the refrigerator. This is a soup prepared by mother and grandmother for me as a child. Happily my children enjoy it as much as I do.
The vegetables and meat can be varied depending on preference and what is in the refrigerator.
Number of Servings: 8
Ingredients
-
8 cups of water
1.5 cups of carrots, chopped
1 cup of celery, chopped\
.25 cup of sweet red pepper, chopped
8 oz of lean ground beef (or left over meat)
1 box of Honig Vegetable Soup Mix
Directions
If using raw meat, brown it in a large pan. Add water and place on the stove to boil. If using cooked meat, add it to the boiling water. Add vegetables and return to a boil. Turn the heat down and simmer for 50 minutes. Add a box of soup mix and stir to mix. Return to boil for 10 minutes.
Makes 8 servings.
Our family likes this meal with biscuits or cornbread.
Number of Servings: 8
Recipe submitted by SparkPeople user EDITHZK.
Makes 8 servings.
Our family likes this meal with biscuits or cornbread.
Number of Servings: 8
Recipe submitted by SparkPeople user EDITHZK.