Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.8 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 19.6 mg |
| Sodium | 53.1 mg |
| Potassium | 208.5 mg |
| Total Carbohydrate | 4.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.3 g |
| Protein | 5.7 g |
| Vitamin A | 58.9 % | Vitamin B-12 | 9.7 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 13.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 2.1 % |
| Copper | 2.7 % |
| Folate | 2.9 % |
| Iron | 4.0 % |
| Magnesium | 3.3 % |
| Manganese | 3.0 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 5.4 % |
| Riboflavin | 5.6 % |
| Selenium | 5.9 % |
| Thiamin | 2.8 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grandma Soup
View the full Grandma Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grandma Soup
73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)
10 calories of Carrots, raw, (0.19 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Honig Vegetable Soup Mix, (1 serving)
1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Grandma Soup
73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)
10 calories of Carrots, raw, (0.19 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Honig Vegetable Soup Mix, (1 serving)
1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)
0 calories of Water, tap, (1 cup (8 fl oz))
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