Baked Cod with Tomatoes and Zuchini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.3
  • Total Fat: 2.3 g
  • Cholesterol: 148.5 mg
  • Sodium: 474.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Baked Cod with Tomatoes and Zuchini calories by ingredient



Number of Servings: 4

Ingredients

    6 cod fillets
    8 tablespoons of white wine
    lemon wedges
    2 zucchini
    1 Delmonte Basil & Oregano Tomatoes
    Salt, Pepper & Cayenne Pepper
    Garlic

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFERINNC.