Rumbamel's Homemade Dill Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 4.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 65.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Rumbamel's Homemade Dill Dip calories by ingredient
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Introduction

We had some leftover rye bread so I decided to make my own dill dip. 52.5 cal. per 2T serving is a whole lot better than the store's 120 cal.! I think I'll make this more often. We had some leftover rye bread so I decided to make my own dill dip. 52.5 cal. per 2T serving is a whole lot better than the store's 120 cal.! I think I'll make this more often.
Number of Servings: 8

Ingredients

    -6 oz Daisy Lite Sour Cream
    -2 oz Hellmann's Mayo with Canola Oil
    -1 T Two Sisters Gourmet, Over the Edge Spinach seasoning from Partylite (has dehydrated spinach, onion, salt, garlic, dill, onion powder and natural flavors)

Directions

--Mix the sour cream and mayo well and then mix in the seasoning until blended. Let sit in the refridgerator for about an hour before serving. Serve with rye bread or rye crackers. (not in the nutrition)

--Makes 8 servings of 2 T each.

--Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.

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