Eggless Salmon Cakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 130.4
- Total Fat: 7.2 g
- Cholesterol: 28.6 mg
- Sodium: 190.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 13.4 g
View full nutritional breakdown of Eggless Salmon Cakes calories by ingredient
Introduction
These salmon cakes are baked not fried. And measured out into 2oz patties. These salmon cakes are baked not fried. And measured out into 2oz patties.Number of Servings: 7
Ingredients
-
1 - 7oz can of salmon
1/4 cup of stuffing mix
1/4 cup of diced onion
1/4 cup of diced/stewed tomatoes
1/4 teaspoon of seasoning salt
3 tablespoon of juice from the tomatoes
3 tablespoon of water
Directions
Combine salmon, onion, tomatoes and seasoning salt.
Combine stuffing mix and water. Then add juice from tomatoes.
Let stand for 5 - 10 minutes.
Weigh 2oz of mixture and shape into patties. Bake for 45 minutes. Let cool. May be served with a dipping sauce.
Number of Servings: 7
Recipe submitted by SparkPeople user WHITEPANTS.
Combine stuffing mix and water. Then add juice from tomatoes.
Let stand for 5 - 10 minutes.
Weigh 2oz of mixture and shape into patties. Bake for 45 minutes. Let cool. May be served with a dipping sauce.
Number of Servings: 7
Recipe submitted by SparkPeople user WHITEPANTS.