Gourmet Low fat Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 495.7
  • Total Fat: 15.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 585.9 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 34.3 g

View full nutritional breakdown of Gourmet Low fat Mac and Cheese calories by ingredient
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Number of Servings: 6

Ingredients

    Barilla Plus Rotini (2 oz, 56 grams), 13 oz (remove)
    Cheddar Cheese, 2 slice (1 oz) (remove)
    Cheddar or Colby Cheese, Low Fat, 8 oz (remove)
    Gruyere Cheese, 4 oz (remove)
    Parmesan Cheese, grated, 4 tbsp (remove)
    Milk, canned, evaporated, nonfat, 1 cup (remove)
    Breakstone Fat Free Sour Cream, 8 tbsp (remove)
    *Progrsso Italian Breadcrumbs, 0.25 cup (remove)
    fresh thyme, salt, pepper and ground mustard to taste

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ERYNSTAR.

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