Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 201.7
- Total Fat: 5.3 g
- Cholesterol: 33.7 mg
- Sodium: 1,374.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 7.2 g
- Protein: 15.0 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 10
Ingredients
* Tomato Sauce, 6 cup
* Pureed Tomatoes, 1 can (29 oz) (401 x 411)
* Tomato Paste, 0.5 cup
* Chili powder, 2 tbsp
* Ground Turkey, 1 unit, yield from 1 lb raw
* Beans, red kidney, 1.4 cup
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user GRAYSONLIGHTS.