Zesty Cucumber Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Zesty Cucumber Salad calories by ingredient


Introduction

A light refreshing salad for summertime A light refreshing salad for summertime
Number of Servings: 6

Ingredients

    4 cucumbers, seeds removed and partially peeled
    1/2 red bell pepper, finely chopped
    1 medium Bermuda (red) onion, finely chopped
    1 tbsp chopped fresh cilantro,
    1 1/4 cup of rice vinegar
    2 tbsp granulated sugar
    1/4 tsp salt
    crushed red pepper to taste

Directions

Mix vinegar, sugar and salt together and simmer until sugar is dissolved and mixture starts to thicken a little. Remove from heat and let cool. Cut cucumbers in half length wise and remove seeds and cut into 1/4 inch slices. Add bell pepper, onion and cilantro and toss lightly. Mix in vinegar mixture and add crushed red pepper to taste.

Serves approximately 6-8 people.

Number of Servings: 6

Recipe submitted by SparkPeople user JLINNEA.