Roni's Coconut Chicken Curry (Panang)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 9.5 g
  • Cholesterol: 27.4 mg
  • Sodium: 487.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Roni's Coconut Chicken Curry (Panang) calories by ingredient


Introduction

Very mild Thai Curry with chicken, potatoes, yams and pineapple. Don't knock it til you try it (and make it your own). I actually marinate my chicken in teriyaki to add a little flavor and color. Nutritional info does not include rice. Very mild Thai Curry with chicken, potatoes, yams and pineapple. Don't knock it til you try it (and make it your own). I actually marinate my chicken in teriyaki to add a little flavor and color. Nutritional info does not include rice.
Number of Servings: 10

Ingredients

    6 Tbsp Coconut Flavored Curry Sauce (or what ever level of spicy curry you like-if spicy, start with smaller amount until you taste it)
    2 cups Potato, (peeled and cut into bite size pieces)
    1 Cup Sweet potatoes, (peeled and cut into bite size pieces)
    2 Cups Chicken Broth (I use low sodium)
    2 Chicken Breast, no skin cut into bite size pieces
    1 can Coconut Milk (14 oz)
    1 can Pineapple (14 oz -pieces)
    2 tbsp Brown Sugar

Directions

Peel and cut potatoes (both kinds) into bite size pieces and set aside. Cut chicken into bite size pieces. Open can of coconut milk and pour into 5 quart sauce pan. Add Curry paste and warm until curry paste is dissolved. Add Chicken broth, pineapple JUICE ONLY, brown sugar, all potatoes, and chicken to pan. Bring to a boil and then turn down to simmer and cook until potatoes and chicken are cooked (approx 20 minutes). Add pineapple pieces and use corn starch to thicken to correct thickness.
You can add onions, peanuts or other veggies as you like.
Makes 10 (1 cup) servings. Serve with or over rice for a complete meal.

Number of Servings: 10

Recipe submitted by SparkPeople user RONIH2O.