7 Layer Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 12.4 g
  • Cholesterol: 107.0 mg
  • Sodium: 267.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.2 g

View full nutritional breakdown of 7 Layer Salad calories by ingredient


Introduction

Great fresh salad great for parties Great fresh salad great for parties
Number of Servings: 13

Ingredients

    1.5 cups light mayonnaise
    .25 cups sugar
    1 head lettuce
    1 purple onion
    1 pkg frozen peas
    1 bell pepper
    6 boiled eggs
    1 cup cheddar cheese shredded
    .5 can black olives
    bacon bits (optional)

Directions

Mix mayo & sugar, set aside. In a 9x13 glass baking dish layer in order; lettuce, onions, peas, bell pepper and egg (sliced). Cover ith cheese, olives and bacon bits. REFRIGERATE OVERNIGHT

Number of Servings: 13

Recipe submitted by SparkPeople user MELANIEBANKS17.