Banana Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 127.1
- Total Fat: 4.5 g
- Cholesterol: 25.7 mg
- Sodium: 124.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
My mom's recipe for banana bread. I did not include the nuts in the nutrition data My mom's recipe for banana bread. I did not include the nuts in the nutrition dataNumber of Servings: 18
Ingredients
-
1 3/4 c flour
1/2 t. salt
3/4 t. baking soda
1 1/4 t. cream of tartar
1/3 c. shortening
2/3 c sugar
2 eggs
1 c. mashed ripe banana
1/2 to 1 c. chopped walnuts (optional)
Directions
makes 18 1/2" thick slices, 9" x 5" loaf
Pre-heat oven to 350º. Combine and sift flour, baking soda, salt, and cream of tartar. Cream shortening, add sugar until fluffy. Add eggs, beat well. Add flour mixture and banana alternately until well mixed. Stir in chopped walnuts, if desired. Spray 9 x 5 loaf pan w/ cooking spray and bake for 1 hour
Number of Servings: 18
Recipe submitted by SparkPeople user TRACTRE32.
Pre-heat oven to 350º. Combine and sift flour, baking soda, salt, and cream of tartar. Cream shortening, add sugar until fluffy. Add eggs, beat well. Add flour mixture and banana alternately until well mixed. Stir in chopped walnuts, if desired. Spray 9 x 5 loaf pan w/ cooking spray and bake for 1 hour
Number of Servings: 18
Recipe submitted by SparkPeople user TRACTRE32.