baked oatmeal
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.4
- Total Fat: 18.0 g
- Cholesterol: 110.8 mg
- Sodium: 263.6 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.9 g
- Protein: 10.0 g
View full nutritional breakdown of baked oatmeal calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 cups oatmeal
1.5 tsp baking powder
1.5 cupm milk
2 eggs
1/4 c vegetable oil (I use less)
1/2 cup brown sugar ( I use less)
Directions
Mix and store in fridge overnight.
Bake at 325 for 45- 50 minutes.
Serve with fresh fruit or yogurt
Number of Servings: 4
Recipe submitted by SparkPeople user HIKER14.
Bake at 325 for 45- 50 minutes.
Serve with fresh fruit or yogurt
Number of Servings: 4
Recipe submitted by SparkPeople user HIKER14.