Easy Chicken Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.1
  • Total Fat: 8.5 g
  • Cholesterol: 69.4 mg
  • Sodium: 678.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.6 g

View full nutritional breakdown of Easy Chicken Bake calories by ingredient


Introduction

Simple and hearty Simple and hearty
Number of Servings: 8

Ingredients

    3 boneless skinless chicken breasts
    1 cup chopped carrots
    1 box stove top stuffing mix
    1 can cream chicken soup
    1 cup 2% milk
    1 cup chopped celery
    1/4 cup diced green peppers
    1 cup diced red onion
    1/4 cup frozen yellow sweet corn
    1 cup reduced fat sour cream

Directions

combine all ingredients in a large mixing bowl, bake in greased (non stick sprayed) dish at 400 for 45-60 minutes or until chicken is cooked thoroughly

Number of Servings: 8

Recipe submitted by SparkPeople user THE1DERGIRL.