Hard Boiled Eggs With Tomatoes And Cheese Recipe

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 14.7 g
  • Cholesterol: 357.5 mg
  • Sodium: 158.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Hard Boiled Eggs With Tomatoes And Cheese Recipe calories by ingredient
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Number of Servings: 5


    8 eggs, boiled hard, shelled, sliced
    4 tomatoes sliced
    1/2 cup Swiss cheese grated
    1 tablespoon butter
    Seasonings to taste


1. Put tomatoes, cheese, eggs, butter, and seasonings in a baking dish.

2. Bake in hot oven for about 6 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user WESLEYBISHOP.

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