Quick Veggie Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 952.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 13.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Quick Veggie Crockpot Chili calories by ingredient


Introduction

The bulgar adds a more meaty texture to this fast throw-together in the morning and come home to dinner dish. Great for those super crazy days. The bulgar adds a more meaty texture to this fast throw-together in the morning and come home to dinner dish. Great for those super crazy days.
Number of Servings: 10

Ingredients

    Kroger Fiesta Style Vegetables, 12 serving (2 bags)
    Kroger 3 pepper and onion blend, 1 bag (5 srvg)
    Hominy, 2 cans (one yellow & one white)
    Beans, black, 1 cup
    Beans, red kidney, 1 cup
    Canned Crushed Tomatoes, 4 can
    Tomatoes, canned, with green chilies, 1 can
    Bulgur, dry, 1/2 cup
    Seasonings: Chili Powder, Salt, Black Pepper, Red Pepper flakes, Cardomon, Cumin, Corriander, Oregano, to taste

Directions

Combine all ingredients in large slowcooker. Cook on high 4 or so hours or on low 8 or so, until bubbly and cooked thru.

Note: I use beef broth for a bit of a meaty flavor but you can substitiute vegetable broth for a true vegatrian dish. You can also change up the veggies and beans to what you have on hand or prefer. You can substitue corn for the hominy. I like bulgar in non-meat chilis but you can substitute rice or barley for a more meaty texture or leave it out and cut back on the broth.

Number of Servings: 10

Recipe submitted by SparkPeople user CONNECTED1.