chicken liver and onion in a cider lemon saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 9.3 g
  • Cholesterol: 391.7 mg
  • Sodium: 846.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.2 g

View full nutritional breakdown of chicken liver and onion in a cider lemon saute calories by ingredient



Number of Servings: 4

Ingredients



    * Olive Oil, 1 tbsp (remove)
    * Chicken Livers, 453 grams (remove)
    * Cider Vinegar, .25 cup (remove)
    * *Lemon Juice, .25 cup (remove)
    * Chicken Broth, 6 fl oz (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, 1 tsp (remove)
    * *ground corriander, 1 tbsp (remove)
    * *Cumin ground, 1 tbsp (remove)
    * Garlic, minced 3 tsp
    Onion sliced

Directions

saute onion in oilive oil, then add garlic, then liver.
Cook liver half way then add broth, vinegar and spices.
When fully cooked add lemon juice.

Number of Servings: 4

Recipe submitted by SparkPeople user HANANKE.